Q: How long is the process to make a loaf of sourdough?

A: From start to finish, a loaf can take up to 48 hours to complete, filled with carefully selected ingredients to bring quality and love to your table!

 Q: How do you make your products?

A: Libby Wood Sourdough products are made with quality ingredients, including a blend of premium unbleached all purpose flour and whole wheat flour. Our popped tarts are filled with handcrafted jams from local farmer's markets and small businesses.

Q: How do I store my sourdough?

A: Sourdough can be stored in an airtight container, brown paper bag, or cut side down on a cutting board on a countertop for 3-4 days. After 4 days, slice the rest of the loaf, wrap together in saran wrap, and place in a ziplock bag in the freezer. Sourdough can be stored in the freezer for up to 6 months.

Q: How do I thaw my frozen bread?

A: For a whole frozen loaf, thaw in the fridge for 1-2 days or place in the oven at 325 for about 15-20 min or until thawed. For sliced bread, heat in a toaster, toaster oven on 325, or microwave for 30 seconds.

Q: What are the benefits of sourdough?

A: Sourdough goes through a fermentation process, allowing it to have great properties to aid in digestion! Sourdough can act as a prebiotic, which helps feed the "good" bacteria in your gut.
Sourdough also has a lower glycemic index than regular bread, which helps with raising blood sugar in a slower, steadier way.

Q: Is sourdough gluten-free?

A: Generally, it is not gluten-free, but it can be gluten friendly! Unless made with gluten-free flour and materials, it is not recommended for those with celiac disease but may be a great choice for those with a gluten sensitivity or those who prefer lower gluten intake.